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Chili Lime Crab Cakes with Chipotle Avocado Mayonnaise

Savory chipotle twist on the traditional crab cake.
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Asian Style Crab Cakes


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Brisket Roganjosh
Spicy Roganjosh sauce is brimmimg with the richness of tomato and caramelized onion and really benefits from the creaminess of yogurt or heavy cream.
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Calamari Salad with Roasted Lemon Vinaigrette

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Chili Lime Crab Cakes Taquitos
Recipe provided by Executive Chef Mark Laubner, Silks Restaurant at Bulle Rock
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Crab and Caramelized Onion Pizza

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Crab Creole

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Crab Crusted Rockfish
Recipe provided by Executive Chef Josean Rosado,
InterContinental Baltimore-Brightons Restaurant


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Crab Farfalle Puttanesca


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Crab Fettuccini Alfredo

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Crab Saute

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Crab Stuffed Chicken Breasts

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Crab Stuffed Peppers

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Crab Three Ways (Crab & Summer Squash Fritter)
Recipe provided by Executive Chef Jay Ulshafer, Northern Lights Restaurant
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Crab Three Ways (Crab Martini)
Recipe provided by Executive Chef Jay Ulshafer, Northern Lights Restaurant
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Crab Three Ways (Crab Napoleon)
Recipe provided by Executive Chef Jay Ulshafer, Northern Lights Restaurant
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Crispy Plantain Crusted Crab Cake with Mango Habanero Salsa


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Garlic & Herb Shrimp Pasta


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Green Curry Chicken Pasta
The richness and distinct spiciness of the Thai Green Curry Sauce is mellowed with smooth and creamy coconut milk in this quick and easy pasta dish.
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Honey Chipotle BBQ Tuna Skewers with Carribean Corn Salsa


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Mahi Tikka Masala with Ginger Cream
“Tikka” refers to the meat cut in “pieces” in this traditional Indian dish. The hearty tomato-based Masala Sauce is complemented by the citrus and smoothness of the Ginger Cream.
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Mango Massaman Grilled Shrimp
The complex spiciness of Thai Massaman sauce is mellowed with smooth and creamy coconut milk and the sweetness of mango in this light but satisfying entrée presentation.
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Ponzu-Glazed Barramundi with Vegetable Stir-Fry


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Shirley Phillips Crab Cakes
This recipe was developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants. This is the original recipe first used in Phillips Crab House in Ocean City, Maryland in 1956, and is the same recipe used in all Phillips Seafood Restaurants today.
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Thai Green Curry Mahi Mahi

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Tikka Masala Vegetarian Pasta

A tangy twist the the usual pasta dish. 
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Tuna with Quick Traditional Spanish Sauce

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Wild Mushroom & Crab Pizza

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Yellow Curry Chicken, Cauliflower and Baked Sweet Potato
The crowd pleasing smooth and creamy Thai Yellow Curry Sauce is the perfect accompaniment to the flavors and textures of the chicken, cauliflower and sweet potato.
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