Recipes and Cooking Tips
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Blue Crab Beignets
Recipe provided by Chef Guy Sockrider, C.E.C.
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Caesar Crab Cake Sliders

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Crab and Cheese Toast

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Crab and Shrimp Sliders with Wasabi Mustard Sauce

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Crab and Shrimp Sliders with Wasabi Mustard Sauce

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Crab Cake Sliders with Chipotle & Sundried Tomato Chili Sauce

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Crab Cake Sliders with Chipotle and Sundried Tomato Chili Sauce

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Crab Cake Sliders with Dijon Roasted Garlic Aioli


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Crab Mac & Cheese “Lollipops”
Recipe provided by Arturo Paz, Phillips Chef
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Crab Martini

Refreshing happy hour treat, combining Absolut Vodka and Phillips jumbo lump crab meat.
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Crab Three Ways (Crab & Summer Squash Fritter)
Recipe provided by Executive Chef Jay Ulshafer, Northern Lights Restaurant
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Crab Three Ways (Crab Martini)
Recipe provided by Executive Chef Jay Ulshafer, Northern Lights Restaurant
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Crab Three Ways (Crab Napoleon)
Recipe provided by Executive Chef Jay Ulshafer, Northern Lights Restaurant
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Five Cheese Artichoke & Crab Dip
An appetizing blend of crab meat, artichoke and five cheeses is the perfect starter to any meal.

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Honey Chipotle BBQ Tuna Skewers with Carribean Corn Salsa


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Hot and Tangy Wasabi Crab Dip


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Lobster Sliders with Coconut-Orange Ginger Mustard Sauce

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Salmon Cake Sliders with Lemon-Herb Sauce

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Salmon Crab Cake Sliders with Lemon-Herb Sauce

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Sesame Crusted Crab Minis with Miso Ginger Aioli

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Thai Red Curry Honey Coconut Shrimp
The subtle sweetness of coconut, honey, sweet potato and ripe plantains complement the fiery red chili peppers in this curry dish!
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Tortilla-Crusted Mini Crab Cakes with maple Chipotle Drizzle
Add a crunch to Phillips Crab Cake Minis. 

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