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Brisket Roganjosh
Spicy Roganjosh sauce is brimmimg with the richness of tomato and caramelized onion and really benefits from the creaminess of yogurt or heavy cream.
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Green Curry Chicken Pasta
The richness and distinct spiciness of the Thai Green Curry Sauce is mellowed with smooth and creamy coconut milk in this quick and easy pasta dish.
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Mahi Tikka Masala with Ginger Cream
“Tikka” refers to the meat cut in “pieces” in this traditional Indian dish. The hearty tomato-based Masala Sauce is complemented by the citrus and smoothness of the Ginger Cream.
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Makhani Meatballs, Mashed Potatoes and Grilled Eggplant
Enjoy an American comfort food tradition of “meat and potatoes” in this simple plate presentation featuring a creamy tomato-based Indian Makhani sauce.
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Mango Massaman Grilled Shrimp
The complex spiciness of Thai Massaman sauce is mellowed with smooth and creamy coconut milk and the sweetness of mango in this light but satisfying entrée presentation.
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Steak Bhunna “Burrito”
The thick and rich tomato-based Bhunna sauce is a great complement to the chargrilled steak and the sweetness of the sautéed onions. A cool Raita rounds out the flavors in this Indian-style burrito.
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Thai Green Curry Mahi Mahi

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Thai Red Curry Honey Coconut Shrimp
The subtle sweetness of coconut, honey, sweet potato and ripe plantains complement the fiery red chili peppers in this curry dish!
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Tikka Masala Vegetarian Pasta

A tangy twist the the usual pasta dish. 
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Yellow Curry Chicken, Cauliflower and Baked Sweet Potato
The crowd pleasing smooth and creamy Thai Yellow Curry Sauce is the perfect accompaniment to the flavors and textures of the chicken, cauliflower and sweet potato.
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