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Crab Meat Stuffing
Yield: Serves 4

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 Rating: 4/4 (3 vote cast)
Ingredients

8 oz. Phillips Crab Meat
½ c. green pepper, chopped
1 ½ tsp. canned pimento, chopped
1 ½ Tbsp. mayonnaise
1 large egg
1 ½ tsp. Worcestershire sauce
½ tsp. salt
¼ tsp. mustard powder
½ tsp. lemon juice
hot sauce, to taste
4 boneless fish fillets or chicken breasts



Preparation Instructions

  1. Preheat oven to 350°F.
  2. Combine all ingredients except crab meat in small mixing bowl.
  3. Gently fold in crab meat.
  4. Slice a pocket into each chicken breast or fish fillet. Stuff with 1½ - 2 oz. of crab stuffing.
  5. Bake on greased baking pan 20-25 minutes for fish or 30-40 minutes for chicken breast.


 Recipe Notes

Serving Suggestion: Garnish with paprika and lemon wedge

Use these ingredients to stuff tomatoes, mushrooms or red and green peppers.



 Recipe Source

Phillips Original Recipe
From Jerry

We love your crab meat in the can!

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