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California Crab Wraps
Yield: 6

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 Rating: 4/4 (10 vote cast)
Ingredients

1 lb. Phillips Crab Meat
3 Tbsp. fresh lime juice
1/3 c. green onions, chopped
4 oz. can green chilies, chopped
2 medium avocados, coarsely mashed
1 c. alfalfa sprouts
6 burrito size flour tortillas
1 c. lettuce, shredded
8 medium cherry tomatoes, sliced


 Preparation Instructions

  1. Gently mix the crab meat, lime juice, green onions, and chilies. Set aside.
  2. Warm the wraps in a toaster oven at medium heat for about 30 seconds.
  3. Spread mashed avocado on one side of each tortilla, add crab mixture, alfalfa sprouts, lettuce and tomato.
  4. Starting at the edge of the filled wrap, carefully roll and cut each wrap in two pieces. 


 Recipe Source

Phillips Original Recipe
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