Steve Phillips turns his passion for food and culture into a new line of sauces. Travel the world through unique flavor experiences and the culture of international cuisine. True authenticity is achieved by using the freshest local ingredients like chili peppers, kaffir lime and ground spices to produce Asian cuisine that just can’t be recreated anywhere else. Just thaw the sauces and add to cooked proteins and vegetables for a quick and easy meal.
Tikka Masala Sauce: Hearty, thick and creamy tomato-based sauce with coconut, garlic, ginger, cumin and fenugreek leaves. Indian dishes are traditionally served with naan, roti, or steamed basmati rice.
Suggested Protein Pairing: Shellfish, Fish, Beef, Chicken & Pork
Item Number: 61007
Nutritional Facts
Serving Size:
1/4 cup (60g)
Servings per Container:
About 60
Total Calories:
100
Fat Calories:
60
Total Fat:
6g
Daily Fat Percent:
9%
Saturated Fat:
3.5g
Trans Fat:
0g
Daily Saturated Fat Percent:
18%
Cholesterol:
<5mg
Daily Cholesterol Percent:
2%
Sodium:
230mg
Daily Sodium Percent:
10%
Total Carb:
9g
Daily Carb Percent:
3%
Dietary Fiber:
2g
Daily Dietary Fiber:
8%
Sugar:
4g
Protein:
1g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
2%
Iron:
4%
UnSaturated Fat:
Fiber:
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Ingredients: Water, Tomato, Onion, Cream, Coconut Powder (Coconut Extract, Water, Dextrin, Sodium Caseinate, Benzoic Acid), Yogurt (Cultured Whole Milk, Skim Milk Powder, Gelatin. Contains active cultures including S. thermophilus and L. bulgaricus.), Refined Reice Bran Oil, Garlic, Ginger, Sugar, Salt, Cumin Powder, Coriander, Fenugreek Leaves, Corn Flour, Tumeric, Garam Masala Powder (Green Cardamon, Cumin, Peppercorn, Cinnamon, Cloves, Bay Leaf), Red Chili Powder, Cardamon Powder, javitri Elaichi Powder (Green Cardamon, Mace), Fenugreek Powder.
Contains: Milk, Coconut.
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To Prepare: Boil the bag in boiling water for 30-35 minutes. Turn the bag upside down while boiling.
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