Steve Phillips turns his passion for food and culture into a new line of sauces. Travel the world through unique flavor experiences and the culture of international cuisine. True authenticity is achieved by using the freshest local ingredients like chili peppers, kaffir lime and ground spices to produce Asian cuisine that just can’t be recreated anywhere else. Just thaw the sauces and add to cooked proteins and vegetables for a quick and easy meal.
Thai Red Curry Sauce:
Fiery red chili peppers blend with coconut milk, garlic, lemongrass, sweet basil and kaffir lime to create this smooth sauce. Thai eggplant and onion add to the texture. Thai curries are most often served with jasmine rice. In Asia, a spoonful of curry is added to a small portion of rice to cool the palate and help control the heat of the chilies.
Suggested Protein Pairing: Shellfish, Fish, & Chicken
Item Number: 61005
Nutritional Facts
Serving Size:
1/4 cup (60g)
Servings per Container:
About 60
Total Calories:
120
Fat Calories:
90
Total Fat:
10g
Daily Fat Percent:
15%
Saturated Fat:
7g
Trans Fat:
0g
Daily Saturated Fat Percent:
35%
Cholesterol:
0mg
Daily Cholesterol Percent:
0%
Sodium:
290mg
Daily Sodium Percent:
12%
Total Carb:
6g
Daily Carb Percent:
2%
Dietary Fiber:
2g
Daily Dietary Fiber:
8%
Sugar:
2g
Protein:
2g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
2%
Iron:
4%
UnSaturated Fat:
Fiber:
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Ingredients: Coconut Milk, Red Curry Paste (Dry Red Chili, Lemongrass, Garlic, Salt, Galangal, Shallot, Shrimp Paste [Dry Shrimp, Salt], Cumin Seed, Kaffir Lime Leaves), Small Eggplant, Refined Rice Bran Oil, Red Chili, Sweet Basil Leaves, Fish Sauce (Anchovy, Water, Salt, Sugar), Palm Sugar, Kaffir Lime Leaves, Corn Flour, Stock Powder (Salt, Sugar, Premix Chicken Powder [Tapioca Starch, Yeast Extract, Chicken Base {Artificial Chicken Flavor, Salt, Palm Oil}, Beef Base {Artificial Beef Flavor, Salt, Sucrose, Palm Oil}, Chicken Fat, Garlic Fat], Spices [Garlic Powder, Pepper Powder, Black Pepper], Fried Garic, Soy Sauce Powder [Soybean, Wheat Flour, Salt, Alcohol, Maltodextrin, Tapioca Starch], Dehydrated Chicken Meat [Chicken, Salt], Glycine, Caramel).
Contains: Coconut, Shrimp, Anchovies, Soy, Wheat.
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To Prepare: Boil the bag in boiling water for 30-35 minutes. Turn the bag upside down while boiling.
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