The complex flavors of chili peppers, galangal, lemongrass, tamarind, cumin, cardamom, cinnamon, and clove mix with sweet coconut milk to create this thick gravy style sauce. Thai curries are most often served with jasmine rice. In Asia, a spoonful of curry is added to a small portion of rice to cool the palate and help control the heat of the chilies. This Massaman Sauce is Gluten Free.
Suggested Protein Pairing: Beef & Chicken
Item Number: 61004
Nutritional Facts
Serving Size:
1/4 cup (60g)
Servings per Container:
About 60
Total Calories:
150
Fat Calories:
110
Total Fat:
12g
Daily Fat Percent:
18%
Saturated Fat:
8g
Trans Fat:
0g
Daily Saturated Fat Percent:
40%
Cholesterol:
0mg
Daily Cholesterol Percent:
0%
Sodium:
340mg
Daily Sodium Percent:
14%
Total Carb:
10g
Daily Carb Percent:
3%
Dietary Fiber:
2g
Daily Dietary Fiber:
8%
Sugar:
7g
Protein:
2g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
2%
Iron:
4%
UnSaturated Fat:
Fiber:
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Ingredients: Coconut (Coconut Extract, Water, Benzoic Acid), Massaman Currey Paste (Chili, Garlic, Shallot, Lemongrass, Shrimp Paste [Dry Shimp, Salt], Salt, Galangal, Coriander Seed, Cumin Seed, Black Pepper, Mace, Kaffir Lime, Cardamon, Cinnamon, Clove, Rice Bran Oil), Tamarind Sauce (Tamarind Pulp, Palm Sugar, Fish Sauce [Anchovy, Salt, Sugar]), Fish Sauce (Anchovy, Salt, Sugar), Palm Sugar.
Contains: Coconut, Shrimp, Anchovies.
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To Prepare: Boil the bag in boiling water for 30-35 minutes. Turn the bag upside down while boiling.
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