Steve Phillips turns his passion for food and culture into a new line of sauces. Travel the world through unique flavor experiences and the culture of international cuisine. True authenticity is achieved by using the freshest local ingredients like chili peppers, kaffir lime and ground spices to produce Asian cuisine that just can’t be recreated anywhere else. Just thaw the sauces and add to cooked proteins and vegetables for a quick and easy meal.
Makhani Sauce: A buttery sauce with a smooth consistently and a creamy tomato base. Spiced with chili, peppercorn, cinnamon, cloves and bay leaf. Indian dishes are traditionally served with naan, roti, or steamed basmati rice.
Suggested Protein Pairing: Beef, Lamb, Chicken & Pork
Item Number: 61003
Nutritional Facts
Serving Size:
1/4 cup (60g)
Servings per Container:
About 60
Total Calories:
120
Fat Calories:
90
Total Fat:
10g
Daily Fat Percent:
15%
Saturated Fat:
6g
Trans Fat:
0g
Daily Saturated Fat Percent:
30%
Cholesterol:
15mg
Daily Cholesterol Percent:
5%
Sodium:
290mg
Daily Sodium Percent:
12%
Total Carb:
7g
Daily Carb Percent:
2%
Dietary Fiber:
1g
Daily Dietary Fiber:
4%
Sugar:
4g
Protein:
1g
Vitamin A:
2%
Vitamin C:
0%
Calcium:
2%
Iron:
2%
UnSaturated Fat:
Fiber:
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Ingredients: Tomato Puree (Tomato, Water, Palm Oil, Red Chili Powder), Cream, Clarified Butter (Butter Oil, Water, Milk Powder, Monoglycerides, Lecithin), Refined Rice Bran Oil, Sugar, Ginger Garlic Paste (Garlic, Ginger, Water), Reduced Fat Milk, Salt, Ginger, Green Chili, Paprika, Corn Flour, Garam Masala-3 (Green Cardamon, Cumin, Water, Peppercorn, Cinnamon, Cloves, Bay Leaf), Fenugreek Powder.
Contains: Milk, Soy.
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To Prepare: Boil the bag in boiling water for 30-35 minutes. Turn the bag upside down while boiling.
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