Steve Phillips turns his passion for food and culture into a new line of sauces. Travel the world through unique flavor experiences and the culture of international cuisine. True authenticity is achieved by using the freshest local ingredients like chili peppers, kaffir lime and ground spices to produce Asian cuisine that just can’t be recreated anywhere else. Just thaw the sauces and add to cooked proteins and vegetables for a quick and easy meal.
Bhunna Sauce: Thick and rich tomato base flavored with red onion and shallots combined with green chili, cardamom, cumin and cinnamon. Indian dishes are traditionally served with naan, roti, or steamed basmati rice.
Suggested Protein Pairing: Beef, Lamb, Chicken & Pork
Item Number: 61002
Nutritional Facts
Serving Size:
1/4 cup (60g)
Servings per Container:
About 60
Total Calories:
90
Fat Calories:
60
Total Fat:
7g
Daily Fat Percent:
11%
Saturated Fat:
3g
Trans Fat:
0g
Daily Saturated Fat Percent:
15%
Cholesterol:
<5mg
Daily Cholesterol Percent:
1%
Sodium:
260mg
Daily Sodium Percent:
12%
Total Carb:
5g
Daily Carb Percent:
2%
Dietary Fiber:
1g
Daily Dietary Fiber:
4%
Sugar:
2g
Protein:
<1g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
2%
Iron:
2%
UnSaturated Fat:
Fiber:
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Ingredients: Tomato Puree (Tomato, Water, Palm Oil, Red Chili Powder), Water, Shallots, Brown Onion Paste (Water, Fried Onion), Refined Rice Bran Oil, Clarified Butter (Butter Oil, Water, Milk Powder, Monoglycerides, Lecithin), Ginger Garlic Paste (Garlic, Ginger, Water), Garam Masala-3 (Green Cardamon, Cumin, Peppercorn, Cinnamon, Cloves, Bay Leaf), Salt, Green Chili, Coriander Powder, Paprika, Javitri Elaichi Powder (Green Cardamon, Mace), Cumin Powder, Fenugreek Powder.
Contains: Milk, Soy.
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To Prepare: Boil the bag in boiling water for 30-35 minutes. Turn the bag upside down while boiling.
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