Steve Phillips turns his passion for food and culture into a new line of sauces. Travel the world through unique flavor experiences and the culture of international cuisine. True authenticity is achieved by using the freshest local ingredients like chili peppers, kaffir lime and ground spices to produce Asian cuisine that just can’t be recreated anywhere else. Just thaw the sauces and add to cooked proteins and vegetables for a quick and easy meal.
Roganjosh Sauce: The hearty flavors in this tomato-based sauce are caramelized onions, tomato, butter, cashew and garam masala (cumin, cardamom, cinnamon). Indian dishes are traditionally served with naan, roti, or steamed basmati rice.
Suggested Protein Pairing: Beef, Lamb, Chicken & Pork
Item Number: 61001
Nutritional Facts
Serving Size:
1/4 cup (60g)
Servings per Container:
About 60
Total Calories:
90
Fat Calories:
60
Total Fat:
7g
Daily Fat Percent:
11%
Saturated Fat:
3g
Trans Fat:
0g
Daily Saturated Fat Percent:
15%
Cholesterol:
<5mg
Daily Cholesterol Percent:
1%
Sodium:
290mg
Daily Sodium Percent:
12%
Total Carb:
6g
Daily Carb Percent:
2%
Dietary Fiber:
2g
Daily Dietary Fiber:
8%
Sugar:
2g
Protein:
1g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
2%
Iron:
2%
UnSaturated Fat:
Fiber:
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Ingredients: Water, Tomato Paste, Brown Onion Paste (Water, Fried Onion), Tomato Puree (Tomato, Water, Palm Oil, Red Chili Powder), Ginger Garlic Paste (Garlic, Ginger, Water), Clarified Butter (Butter Oil, Water, Milk Powder, Monoglycerides, Lecithin), REfined Rice Bran Oil, Cashewnut Paste (Water, Cashewnut), Garam Masala Paste (Green Cardamon, Cumin, Water, Peppercorn, Cinnamon, Cloves, Bay Leaf), Salt, Ginger, Garlic, Paprika, Green Chili, Coriander Powder, Cumin Powder, Garam Masala-3 (Green Cardamon, Cumin, Peppercorn, Cinnamon, Cloves, Bay Leaf), Javitri Elaichi Powder (Green Cardamon, Mace), Fenugreek Powder.
Contains: Milk, Soy, Cashewnuts.
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To Prepare: Boil the bag in boiling water for 30-35 minutes. Turn the bag upside down while boiling.
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