The hearty flavors in this tomato-based sauce are caramelized onions, tomato, butter, cashew and garam masala (cumin, cardamom, cinnamon). Indian dishes are traditionally served with naan, roti, or steamed basmati rice. This Roganjosh Sauce is Gluten Free.
Suggested Protein Pairing: Beef, Lamb, Chicken & Pork
1/4 cup (60g)
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Ingredients: Water, Tomato Paste, Brown Onion Paste (Water, Fried Onion), Tomato Puree (Tomato, Water, Palm Oil, Red Chili Powder), Ginger Garlic Paste (Garlic, Ginger, Water), Clarified Butter (Butter Oil, Water, Milk Powder, Monoglycerides, Lecithin), REfined Rice Bran Oil, Cashewnut Paste (Water, Cashewnut), Garam Masala Paste (Green Cardamon, Cumin, Water, Peppercorn, Cinnamon, Cloves, Bay Leaf), Salt, Ginger, Garlic, Paprika, Green Chili, Coriander Powder, Cumin Powder, Garam Masala-3 (Green Cardamon, Cumin, Peppercorn, Cinnamon, Cloves, Bay Leaf), Javitri Elaichi Powder (Green Cardamon, Mace), Fenugreek Powder.
Contains: Milk, Soy, Cashewnuts.
To Prepare: Boil the bag in boiling water for 30-35 minutes. Turn the bag upside down while boiling.