Steve Phillips turns his passion for food and culture into a new line of sauces. Travel the world through unique flavor experiences and the culture of international cuisine. True authenticity is achieved by using the freshest local ingredients like chili peppers, kaffir lime and ground spices to produce Asian cuisine that just can’t be recreated anywhere else. Just thaw the sauces and add to cooked proteins and vegetables for a quick and easy meal.
Thai Yellow Curry Sauce: A mildly spicy sauce that has velvety smooth consistency. Tangy tamarind, coconut milk, chili pepper, galangal (ginger) and lemongrass define the flavor of this sauce. Its yellow color comes from turmeric. Thai curries are most often served with jasmine rice. In Asia, a spoonful of curry is added to a small portion of rice to cool the palate and help control the heat of the chilies.
Suggested Protein Pairing: Shellfish & Fish
Item Number: 61000
Nutritional Facts
Serving Size:
1/4 cup (55g)
Servings per Container:
About 66
Total Calories:
110
Fat Calories:
80
Total Fat:
9g
Daily Fat Percent:
14%
Saturated Fat:
7g
Trans Fat:
0g
Daily Saturated Fat Percent:
35%
Cholesterol:
0mg
Daily Cholesterol Percent:
0%
Sodium:
290mg
Daily Sodium Percent:
12%
Total Carb:
5g
Daily Carb Percent:
2%
Dietary Fiber:
<1g
Daily Dietary Fiber:
2%
Sugar:
3g
Protein:
1g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
0%
Iron:
4%
UnSaturated Fat:
Fiber:
|
Ingredients: Coconut Milk, Onion, Tamarind Pulp, Ginger, Fish Sauce (Anchovy, Water, Salt, Sugar), Palm Sugar, Yellow Curry Paste (Dry Red Chili, Salt, Garlic, Onion, Lemongrass, Galangal, Shrimp Paste [Dry Shrimp, Salt], Kaffir Lime Leaves, Pepper, Turmeric, Fennel, Coriander Seed), Refined Rice Bran Oil, Corn Flour, Stock Powder (Salt, Sugar, Premix Chicken Powder [Tapioca Starch, Yeast Extract, Chicken Base {Artificial Chicken Flavor, Salt, Palm Oil}, Beef Base {Artificial Beef Flavor, Salt, Sucrose, Palm Oil}, Chicken Fat, Garlic Fat], Spices [Garlic Powder, Pepper Powder, Black Pepper], Fried Garlic, Soy Sauce Powder [Soybean, Wheat Flour, Salt, Alcohol, Maltodextrin, Tapioca Starch], Dehydrated Chicken Meat [Chicken, Salt], Glycine, Caramel), Curry Powder (Spices [Mustard, Coriander, Fenugreek, Wheat Flour, Chili, Cumin, Pepper, Fennel], Turmeric, Salt), Turmeric Powder.
Contains: Coconut, Anchovies, Shrimp, Soy, Wheat.
|
To Prepare: Boil the bag in boiling water for 30-35 minutes. Turn the bag upside down while boiling.
|