Dim sum consists of a variety of dumplings, which can be either steamed delicacies or fried dishes. Originally a Cantonese custom, dim sum is forever linked to the Chinese tradition of “yum cha” or drinking tea. As tea houses sprung up along the famous Silk Road, dim sum gradually became part of the tradition. The Shrimp Shumai, Seafood Shumai, and Shrimp Hagao are created using authentic recipes and only the freshest local ingredients including tender shrimp, fresh vegetables and traditional Asian seasonings. Ready in a snap from the microwave or steamer, these tasty treats are sure to impress.
Item Number: 39017
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Ingredients: (Shrimp, Water, Wheat Flour, Soy Bean Oil, Yam Bean, Breaded Crumb, Tapioca Modified Starch, Sesame Oil, Whole Egg, Coriander, Seasoning) Ingredients: (Shrimp, Cuttlefish, Wheat Flour, Crab Meat, Cuttlefish Tantacle, Onion, Chinese Mushroom, Bamboo Shoot, White Fish Meat, Water, Spring Onion, Cheive, Soy Bean Oil, Tapioca Modified Starch, Potato Starch, Ginger, Egg, Soy Sauce, Sesame Oil, Seasoning) Ingredients: (Shrimp, Water, Wheat Flour, Tapioca Modified Starch, Soy Bean Oil, Bamboo Shoot, Potato Starch, Bread Crumb, Sesame Oil, Japanese Spring Onion, Seasoning)
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Microwave-Frozen1. Place in 850 Watt Microwave2. Cook for 1-2 minutesSteam1. Steam w/out thawing for 6-8 minutes
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