Steve Phillips World Cuisine™
Fried Dim Sum Assortment
Fried Dim Sum Assortment

Crisp wonton wrappers filled with succulent shrimp and traditional Asian ingredients such as ginger and sesame. Three varieties per case: Shrimp Spring Rolls, Shrimp Wontons and Shrimp Money Bags.

Item Number: 39016





Other Product Spec Sheets

Steamed Dim Sum Assortment - 3-50ct
Crab Rangoon - Two 30 Piece Bags
Vegetarian Shiitake Mushroom Pot Sticker - (3) 24 pk.
Vegetarian Roasted Red Pepper Spring Roll - (2) 48 ct. bag



Nutrition
Separator
Ingredients
Separator
Cooking
Ingredients
Nutritional Facts
Serving Size:
3 assorted pieces (65g)
Servings per Container:
24
Total Calories:
160
Fat Calories:
60
Total Fat:
7g
Daily Fat Percent:
11%
Saturated Fat:
1.5g
Trans Fat:
0g
Daily Saturated Fat Percent:
8%
Cholesterol:
25mg
Daily Cholesterol Percent:
8%
Sodium:
340mg
Daily Sodium Percent:
14%
Total Carb:
18g
Daily Carb Percent:
6%
Dietary Fiber:
1g
Daily Dietary Fiber:
4%
Sugar:
1g
Protein:
5g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
2%
Iron:
2%
UnSaturated Fat:
Fiber:

SHRIMP MONEY BAG : Shrimp, Wrapper (Water, Wheat Flour, Corn Starch, Soy Oil [Soy oil, TBHQ and BHA added to preserve flavor], Salt, Soy Lecithin, Stabilizer [Sodium Alginate, Guar Gum, Sodium Carboxymethylcellulose]), Water Chestnut, Modified Tapioca Starch, Carrot, Sugar, Shallot Oil (Soy Oil [Soy Oil, TBHQ and BHA added to preserve flavor] Shallot), Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Wheat Flour, Caramel Color), Sesame Oil, Soy Sauce (Soya Beans, Water, Salt, Wheat), Soy Oil (Soy Oil, TBHQ and BHA to preserve flavor), Salt, Ginger, Coriander, Shiitake Mushroom Powder, Sodium Inosinate and Sodium Guanylate, White Pepper, Garlic Powder, Pandan Leaf. CONTAINS : Crustacean Shellfish (Shrimp), Wheat, Soy. SHRIMP WONTON : Shrimp, Wrapper (Wheat Flour, Water, Soy Oil [Soy Oil, TBHQ and BHA added to preserve flavor], Salt, Tapioca Starch), Water Chestnut, Modified Tapioca Starch, Sugar, Sesame Oil, Soy Sauce (Soybeans, Water, Salt, Wheat), Soy Oil (Soy Oil, TBHQ and BHA to preserve flavor), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Wheat Flour, Caramel Color), Shallot Oil (Soy Oil [Soy Oil, TBHQ and BHA added to preserve flavor], Shallot), Ginger, Shiitake Mushroom Powder, Sodium Inosinate and Sodium Guanylate, Garlic Powder, White Pepper. CONTAINS : Crustacean Shellfish (Shrimp), Wheat, Soy. SHRIMP SPRING ROLLS : Wrapper (Water, Wheat Flour, Corn Starch, Soy Oil [Soy Oil, TBHQ and BHA added to preserve flavor], Salt, Soy Lecithin, Stabilizer [Sodium Alginate, Guar Gum, Sodium Carboxymethylcellulose]), Cabbage, Shrimp, Glass Noodle (Mung Bean Paste), Carrot, Soy Sauce (Soybeans, Water, Salt, Wheat), Soy Oil (Soy Oil, TBHQ and BHA to preserve flavor), Shallot, Water, Garlic, Coriander, Shiitake Mushroom Powder, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Wheat Flour, Caramel Color), Sugar, Sesame Oil, Modified Tapioca Starch, Salt, Ginger, White Pepper, Sodium Inosinate and Sodium Guanylate, Pandan Leaf. CONTAINS : Crustacean Shellfish (Shrimp), Wheat, Soy.


Cooking Instructions : Deep fry from a frozen state at 350 degrees F for 3-5 minutes to reach internal product temperature of 165 degrees F.