Steve Phillips World Cuisine™
Vegetarian Roasted Red Pepper Spring Roll
Vegetarian Roasted Red Pepper Spring Roll

A blend of tender vegetables including red bell pepper, mushroom, carrots and sweet corn, seasoned with authentic spices and rolled in a paper-thin wrapper into an elongated cigar shape.

Item Number: 36564






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Nutritional Facts
Serving Size:
87g
Servings per Container:
Total Calories:
68
Fat Calories:
0
Total Fat:
1.2g
Daily Fat Percent:
2%
Saturated Fat:
0.8g
Trans Fat:
0g
Daily Saturated Fat Percent:
4%
Cholesterol:
0mg
Daily Cholesterol Percent:
0%
Sodium:
941mg
Daily Sodium Percent:
40%
Total Carb:
10g
Daily Carb Percent:
3%
Dietary Fiber:
2.0g
Daily Dietary Fiber:
8%
Sugar:
1.2g
Protein:
4.0g
Vitamin A:
0%
Vitamin C:
8%
Calcium:
8%
Iron:
140%
UnSaturated Fat:
Fiber:

INGREDIENT DECLARATION: Wrapper (Water, Wheat Flour, Corn Starch, Soy Oil [Soy Oil, TBHQ added to preserve flavor], Salt, Soy Lecithin, Stabilizer (Sodium Alginate, Guar Gum, Sodium Carboxymethylcellulose]), Cabbage, Red Bell Pepper, Carrot, Soy Protein, Bamboo Shoot, Glass Noodles (Mung Bean Paste), Onion, Spring Onion, Dry Shiitake Mushroom, Modified Tapioca Starch, Bread Crumb (Wheat Flour, Salt, Sugar, Palm Oil, Yeast, Soy Flour, Spice Extract [Rosemary]), Tomato Paste, Chili Sauce (Water, Chili, Sugar, Salt, Starch, Garlic, Garlic Flavor, Acetic Acid, Spices, Sodium Benzoate, Sodium Metabisulphite), Garlic Powder, Seasoning Sauce (Water, Salt, Wheat, Sugar, Caramel, Acetic Acid, Disodium Inosinate and Disodium Guanylate, Seasoning, Dextrose), Palm Oil, Garlic, Mushroom Vegetarian Sauce (Water, Sugar, Salt, Yeast Extract, Mushroom Powder, Modified Starch, Wheat Flour, Colour [Caramel], Native Corn Starch, Vegetable Gum, Food Acid [Lactic], Flavour Enhancer [Disodium Inosinate]), Sugar, Fresh Shiitake Mushroom, Seasoning Garlic Herb (Maltodextrin, Spices [Garlic, Onion, White Pepper, Black Pepper], Salt, Wheat Flour, Dextrose Monohydrate, Yeast Extract, Herb [Parsley Flakes], Soy Sauce Powder, Spice Extract [Garlic]), Ginger, Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Preservative [Sodium Benzoate], Flavor Enhancer [Disodium 5' Inosinate, Disodium 5' Guanylate]), Guar Gum, Sodium Inosinate and Sodium Guanylate. CONTAINS: Wheat and Soy.


COOKING DIRECTIONS: Remove Spring rolls from all packaging before cooking. Spring Rolls should be cooked to an internal temperature of 165°F.
FRY FROM FROZEN:
1.Preheat fryer to 350 degrees.
2.Carefully add Spring Roll to fryer and cook for 3 ½ to 3 ¾ minutes,
3.Place on paper towels to remove excess oil before serving.
CAUTION: May be extremely hot.