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Ingredients: Wrapper (Wheat Flour, Water, Coconut Oil, Salt), Cabbage, Shrimp, Crab Meat (Crab Meat, Sodium Acid Pyrophosphate [to prevent the formation of struvite crystals]), Carrots, Corn Oil, Glass Noodles (Mung Bean Paste), Soy Sauce (Water, Soybean, Wheat, Salt), Shallots, Modified Tapioca Starch, Garlic, Sesame Oil, Coriander, Soybean Oil (Soybean Oil, TBHQ and Citric Acid [to protect flavor], Dimethylpolysiloxane [added as an anti-foaming agent]).
Contains: Wheat, Crustacean Shellfish (Shrimp, Crab), Soy.
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Cooking Instructions: Preheat oven to 400ºF. Remove plastic from tray. Place unwrapped tray directly on middle rack of oven. Cook for about 18-20 minutes, turning product over halfway through. Product is finished when hot and browned and reaches an internal temperature of 165ºF. Ovens very, heating time may require adjustment. Remove tray carefully from oven as it will be hot.