Steve Phillips World Cuisine™
Crab Rangoon
Crab Rangoon

Crab Rangoons are a mouth-watering mix of crab meat, cream cheese and the finest Asian seasonings stuffed inside a crisp, hand-rolled Chinese pastry. Served in traditional Chinese restaurants and part of the dim sum culture throughout Asia, the origins of Crab Rangoons are mysterious and remain unknown.

Item Number: 36174






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Nutritional Facts
Serving Size:
4 pieces (80g)
Servings per Container:
15
Total Calories:
210
Fat Calories:
110
Total Fat:
12g
Daily Fat Percent:
18%
Saturated Fat:
6g
Trans Fat:
0g
Daily Saturated Fat Percent:
30%
Cholesterol:
40mg
Daily Cholesterol Percent:
13%
Sodium:
330mg
Daily Sodium Percent:
14%
Total Carb:
18g
Daily Carb Percent:
6%
Dietary Fiber:
<1g
Daily Dietary Fiber:
3%
Sugar:
0g
Protein:
8g
Vitamin A:
4%
Vitamin C:
0%
Calcium:
6%
Iron:
2%
UnSaturated Fat:
Fiber:

Ingredients: Crabmeat (Crabmeat, Sodium Acid Pyrophosphate [to prevent the formation of struvite crystals]), Wrapper (Wheat Flour, Water, Coconut Oil, Salt), Cream Cheese (Milk, Cream, Salt, Vegetable Gum [Guar Gum, Locust Bean Gum], Cultures), Green Onion, Modified Tapioca Starch, Garlic, Soy Sauce (Water, Soy Beans, Wheat, Salt), Worcestershire Sauce (Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarinds, Onions, Garlic, Spices, Flavouring), Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Wheat Flour, Color [Ammonia Caramel]), Lime Juice, Seasoning Sauce (Water, Salt, Wheat, Sugar, Caramel, Acetic Acid, Disodium Inosinate and Disodium Guanylate, Seasoning, Dextrose), Hot Sauce (Vinegar, Red Pepper, Salt), Ginger. Contains: Crustacean Shellfish (Crab), Milk, Wheat, Soy, and Fish (Anchovies).


Cooking Instructions: Deep fry from a frozen state at 350°F for 4 minutes or until golden brown (internal temperature of 165°F).