With a generous Japanese panko coating, the new Phillips Krab Patty is a seafood cake that packs a crunch. The ideal addition to menus looking for new seafood items, the Krab Patty offers versatile cooking options, labor free preparation and are par-cooked for excellent browning. The creamy center is created from a mayonnaise-based mix of surimi, Worcestershire, parsley and spices. This is a tasty and inexpensive way to add seafood to your menu. Serve on a sandwich, as part of a seafood platter, or as an entrée.
Item Number: 35173
Nutritional Facts
Serving Size:
1 cake (85g)
Servings per Container:
About 53
Total Calories:
230
Fat Calories:
120
Total Fat:
14g
Daily Fat Percent:
22%
Saturated Fat:
2g
Trans Fat:
0g
Daily Saturated Fat Percent:
10%
Cholesterol:
55mg
Daily Cholesterol Percent:
18%
Sodium:
570mg
Daily Sodium Percent:
24%
Total Carb:
22g
Daily Carb Percent:
7%
Dietary Fiber:
1g
Daily Dietary Fiber:
4%
Sugar:
2g
Protein:
6g
Vitamin A:
4%
Vitamin C:
4%
Calcium:
2%
Iron:
4%
UnSaturated Fat:
Fiber:
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Ingredients: Sauce (Mayonnaise [Soybean Oil, Eggs, Vinegar, Water, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium EDTA {used to protect flavor}], Liquid Whole Eggs [Whole Eggs, Citric Acid {to preserve color}, Water], Corn Syrup [Light Corn Syrup, High Fructose Corn Syrup, Salt, Vanilla], Sugar, Fish Sauce [Anchovy Extract, Salt, Sugar ], Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Lemon Juice, Dried Egg Whites, Vegetable Base [Cooked Vegetables {Carrot, Celery, and Onion}, Salt, Sugar, Maltodextrin {from corn}, Corn Oil, Yeast Extract, Flavorings and Modified Potato Starch], Crab Base [Cooked Crab Including Natural Crab Stock, Salt, Maltodextrin {From Corn}, Corn Oil, Butter {Cream, Flavorings}, Sugar, Autolyzed Yeast Extract {From Cod}, Hydrolyzed Soy and Corn Protein, Natural Flavorings, Disodium Inosinate/Disodium Guanylate, Modified Potato Starch, Nonfat Dry Milk, Cultured Whey, Dried Whey, Onion Powder and Paprika], Seasoning Blend [Salt, Spices, Paprika], Black Pepper, Garlic), Surimi (Fish Protein [Pollack, Whiting and/or Arrowtooth Flounder], Water, Wheat Starch, Sugar, Egg Whites, Corn Starch, Sorbitol, Contains 2% or less of the following: Salt, Modified Food Starch, Natural and Artificial Flavors, Soybean Oil, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Caramel, Paprika, Color Added), Batter (Water, Wheat Flour, Modified Food Starch, Yellow Corn Flour, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate]), Wheat Flour, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Modified Food Starch, Green Onion, Parsley, Red Pepper, Potato Starch.
Contains: Eggs, Fish (Anchovies, Cod, Pollack, Whiting, Flounder), Crustacean Shellfish (Crab), Milk, Soy, Wheat.
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COOKING INSTRUCTIONS FROM FROZEN: Remove patties from all packaging before cooking. Food should be cooked to an internal temperature of 165°F.TO FRY: Place patties in fryer and fry for 4 to 4 ½ minutes. Place on paper towels to remove excess oil before serving. TO BAKE: Preheat convection oven to 450°F on high fan. Place cakes on a lightly buttered baking sheet. Bake for 5 minutes, flip, and bake additional 1 ½ to 2 ½ minutes until golden brown.
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