Phillips Eastern Shore Crab Cake is made with a combination of large lumps and backfin crab meat. This cake uses a premium-style wet mix which is a blend of Worcestershire, lemon, seafood seasoning and a touch of mustard. Additionally, it’s made with Ritz crackers which give the cake a rich, buttery taste.
Item Number: 35155
No Other Product Spec Sheets available.
Nutritional Facts
Serving Size:
1 cake (92g)
Servings per Container:
24
Total Calories:
210
Fat Calories:
130
Total Fat:
15 g
Daily Fat Percent:
23%
Saturated Fat:
2.5 g
Trans Fat:
0 g
Daily Saturated Fat Percent:
13%
Cholesterol:
75 mg
Daily Cholesterol Percent:
25%
Sodium:
460 mg
Daily Sodium Percent:
19%
Total Carb:
7 g
Daily Carb Percent:
2%
Dietary Fiber:
0g
Daily Dietary Fiber:
0%
Sugar:
1 g
Protein:
12 g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
6%
Iron:
2%
UnSaturated Fat:
Fiber:
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INGREDIENTS: CRAB MEAT, SAUCE (SOYBEAN OIL, WHOLE EGGS WITH CITRIC ACID, WATER, SALTED EGG YOLKS [EGG YOLKS, SALT], DIJON MUSTARD [WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES], WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], DISTILLED VINEGAR, CONTAINS LESS THAN 2 PERCENT OF SUGAR, LEMON JUICE CONCENTRATE, SALT, SPICE, TARA GUM, KONJAC, GUAR GUM, DISODIUM EDTA ADDED TO PROTECT FLAVOR]), CRACKER CRUMBS (WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SUGAR, SALT, MALT SYRUP [MALTED BARLEY, CORN], AMMONIUM BICARBONATE, SODIUM BICARBONATE, NATURAL BUTTER FLAVOR, NATURAL AND ARTIFICIAL CRACKER FLAVOR [MALTODEXTRIN, YEAST, DEXTROSE, MODIFIED FOOD STARCH, SUCROSE, TRICALCIUM PHOSPHATE, PROPYLENE GLYCOL]), SEAFOOD SEASONING (SALT, SPICES, PAPRIKA).
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGGS, FISH (ANCHOVIES), MILK, WHEAT.
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Cooking Instructions: DEEP FRY (From Frozen): Preheat fryer to 350°F. Cook cakes for 4½-5 minutes. Cakes are finished when internal temperature reaches 165°F.
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