Our most abundant display of lump meat, generously packed into every bite. A creamy base made with buttery crackers creates a rich flavor in this handmade crab cake. Each cake is gently shaped by hand and made in small batches to protect the crab meat lumps from breaking. An impressive addition to any menu, these cakes provide consistent size and flavor with no prep time required.
Phillips offers a variety of crab cakes to meet any price point. No matter what your budget is, Phillips has a crab cake for you. The Premium Crab Cake is a platinum level cake.
No Other Product Spec Sheets available.
1 cake (113g)
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INGREDIENTS: CRAB MEAT, SAUCE (SOYBEAN OIL, WHOLE EGGS WITH CITRIC ACID, WATER, SALTED EGG YOLKS [EGG YOLKS, SALT], DIJON MUSTARD [WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES], WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], DISTILLED VINEGAR, CONTAINS LESS THAN 2 PERCENT OF SUGAR, LEMON JUICE CONCENTRATE, SALT, SPICE, TARA GUM, KONJAC, GUAR GUM, DISODIUM EDTA ADDED TO PROTECT FLAVOR]), CRACKER CRUMBS (WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SUGAR, SALT, MALT SYRUP [MALTED BARLEY, CORN], AMMONIUM BICARBONATE, SODIUM BICARBONATE, NATURAL BUTTER FLAVOR, NATURAL AND ARTIFICIAL CRACKER FLAVOR [MALTODEXTRIN, YEAST, DEXTROSE, MODIFIED FOOD STARCH, SUCROSE, TRICALCIUM PHOSPHATE, PROPYLENE GLYCOL]), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), SEASONING BLEND (SALT, SPICES, PAPRIKA), PARSLEY.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, FISH (ANCHOVIES), MILK, WHEAT.
COOKING INSTRUCTIONS: BAKED FROM THAWED: Preheat oven to 400°F. Place thawed crab cake on greased baking pan. Bake for 8 minutes, flip, bake an additional 2-3 minutes. Cakes are finished when internal temperature reaches 165°F.
BAKED FROM FROZEN: Preheat oven to 400°F. Place frozen crab cake on greased baking pan. Bake for 14 minutes, flip, bake for an additional 4-6 minutes. Cakes are finished when internal temperature reaches 165°F.
PAN FRY: Pan Fry over medium heat in oil for approximately 3-4 minutes on each side. Crab cakes are finished when they reach an internal temperature of 165°F.