The claw meat used in the Chesapeake Crab Cake provides a slightly sweet flavor and a denser consistency than our other crab cakes. This cake contains claw meat, with just enough other ingredients (mayonnaise, eggs, breadcrumbs and flavorings) to hold the meat together while cooking.
Item Number: 35033
Nutritional Facts
Serving Size:
1 cake (92g)
Servings per Container:
12
Total Calories:
170
Fat Calories:
90
Total Fat:
10 g
Daily Fat Percent:
15%
Saturated Fat:
2 g
Trans Fat:
0 g
Daily Saturated Fat Percent:
10%
Cholesterol:
85 mg
Daily Cholesterol Percent:
28%
Sodium:
540 mg
Daily Sodium Percent:
23%
Total Carb:
7 g
Daily Carb Percent:
2%
Dietary Fiber:
0 g
Daily Dietary Fiber:
0%
Sugar:
0 g
Protein:
12 g
Vitamin A:
2%
Vitamin C:
4%
Calcium:
6%
Iron:
4%
UnSaturated Fat:
Fiber:
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INGREDIENTS: CRAB MEAT, SAUCE (SOYBEAN OIL, WHOLE EGGS WITH CITRIC ACID, YELLOW MUSTARD [VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER, NATURAL FLAVOR], WATER, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], SEASONING BLEND [SALT, SPICES, AND PAPRIKA], SALTED EGG YOLKS [EGG YOLKS, SALT], DISTILLED VINEGAR, CONTAINS LESS THAN 2 PERCENT OF LEMON JUICE CONCENTRATE, SUGAR, SALT, SPICE, TARA GUM, KONJAC, GUAR GUM, DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), CRACKER MEAL (WHEAT, FLOUR, SALT), PARSLEY.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, FISH (ANCHOVIES), WHEAT.
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COOKING INSTRUCTIONSPan Fry over medium heat in oil for approximately 3-4 minutes on each side. Crab cakes are finished when they reach an internal temperature of 165 ºF.
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