The claw meat used in the Chesapeake Crab Cake provides a slightly sweet flavor and a denser consistency than our other crab cakes. This cake contains claw meat, with just enough other ingredients (mayonnaise, eggs, breadcrumbs and flavorings) to hold the meat together while cooking.
Item Number: 35032
Nutritional Facts
Serving Size:
2 cakes (113g)
Servings per Container:
12
Total Calories:
210
Fat Calories:
120
Total Fat:
13 g
Daily Fat Percent:
20%
Saturated Fat:
2.5 g
Trans Fat:
0 g
Daily Saturated Fat Percent:
13%
Cholesterol:
100 mg
Daily Cholesterol Percent:
33%
Sodium:
660 mg
Daily Sodium Percent:
25%
Total Carb:
8 g
Daily Carb Percent:
3%
Dietary Fiber:
0 g
Daily Dietary Fiber:
0%
Sugar:
0 g
Protein:
14 g
Vitamin A:
2%
Vitamin C:
4%
Calcium:
8%
Iron:
4%
UnSaturated Fat:
Fiber:
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INGREDIENTS: CRAB MEAT, SAUCE (SOYBEAN OIL, WHOLE EGGS WITH CITRIC ACID, YELLOW MUSTARD [VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER, NATURAL FLAVOR], WATER, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], SEASONING BLEND [SALT, SPICES, AND PAPRIKA], SALTED EGG YOLKS [EGG YOLKS, SALT], DISTILLED VINEGAR, CONTAINS LESS THAN 2 PERCENT OF LEMON JUICE CONCENTRATE, SUGAR, SALT, SPICE, TARA GUM, KONJAC, GUAR GUM, DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), CRACKER MEAL (WHEAT FLOUR, SALT), PARSLEY.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, FISH (ANCHOVIES), WHEAT.
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COOKING INSTRUCTIONS Pan Fry: Pan Fry over medium heat in oil for approximately 3-4 minutes on each side. BAKE from Frozen:Preheat oven to 400°F. Place cakes on a lightly buttered baking sheet. Bake for 7 minutes, flip, and bake additional 2-4 minutes until golden brown.Crab cakes are finished when they reach an internal temperature of 165 ºF.
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