Based on the original Phillips Seafood Restaurant recipe developed by Shirley Phillips over 50 years ago, this cake is a miniature version of our Chesapeake Crab Cake. A creamy Maryland style mix with a base of mayonnaise, breadcrumbs, mustard and Worcestershire. A touch of butter ensures that they cook up to a rich, golden brown perfection every time. Made with a claw meat for a more savory flavor, these minis are small in size, but big in taste!. An easy way to add seafood to your menu, these cakes provide consistent size and flavor with no prep time required.
Phillips offers a variety of crab cakes to meet any price point. No matter what your budget is, Phillips has a crab cake for you. The Chesapeake Crab Cake is a bronze level cake.
4 cakes (85g)
Servings per Container:
Daily Fat Percent:
Daily Saturated Fat Percent:
Daily Cholesterol Percent:
Daily Sodium Percent:
Daily Carb Percent:
Daily Dietary Fiber:
INGREDIENTS: CRAB MEAT, SAUCE (SOYBEAN OIL, WHOLE EGGS WITH CITRIC ACID, YELLOW MUSTARD [VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER, NATURAL FLAVOR], WATER, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], SEASONING BLEND [SALT, SPICES, AND PAPRIKA], SALTED EGG YOLKS [EGG YOLKS, SALT], DISTILLED VINEGAR, CONTAINS LESS THAN 2 PERCENT OF LEMON JUICE CONCENTRATE, SUGAR, SALT, SPICE, TARA GUM, KONJAC, GUAR GUM, DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), CRACKER MEAL (WHEAT FLOUR, SALT), PARSLEY.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, FISH (ANCHOVIES), WHEAT.
Cooking Instructions/Fry: Preheat fryer to 350ºF. Place mini in fryer, cook for 3-4 minutes or until golden brown. Minis are finished when they reach an internal temperature of 165ºF.