Based on the original Phillips Seafood Restaurant recipe developed by Shirley Phillips over 50 years ago, this cake is packed full of sweet crab meat. A creamy Maryland style mix is accented by hints of tangy mustard and zesty lemon. A touch of butter ensures that they cook up to a rich, golden brown perfection every time. Made with a combination of jumbo lumps, backfin and special crab meat, each cake is gently shaped by hand and made in small batches. An easy way to add seafood to your menu, these cakes provide consistent size and flavor with no prep time required.
Phillips offers a variety of crab cakes to meet any price point. No matter what your budget is, Phillips has a crab cake for you. The Signature Crab Cake is a gold level cake.
Item Number: 35012
Nutritional Facts
Serving Size:
2 cakes (113 g)
Servings per Container:
12
Total Calories:
210
Fat Calories:
120
Total Fat:
13 g
Daily Fat Percent:
20%
Saturated Fat:
2.5 g
Trans Fat:
0 g
Daily Saturated Fat Percent:
13%
Cholesterol:
100 mg
Daily Cholesterol Percent:
33%
Sodium:
660 mg
Daily Sodium Percent:
28%
Total Carb:
8 g
Daily Carb Percent:
3%
Dietary Fiber:
0 g
Daily Dietary Fiber:
0%
Sugar:
0 g
Protein:
14 g
Vitamin A:
2%
Vitamin C:
4%
Calcium:
8%
Iron:
4%
UnSaturated Fat:
Fiber:
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INGREDIENTS: CRAB MEAT, SAUCE (SOYBEAN OIL, WHOLE EGGS WITH CITRIC ACID, YELLOW MUSTARD [VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER, NATURAL FLAVOR], WATER, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], SEASONING BLEND [SALT, SPICES, AND PAPRIKA], SALTED EGG YOLKS [EGG YOLKS, SALT], DISTILLED VINEGAR, CONTAINS LESS THAN 2 PERCENT OF LEMON JUICE CONCENTRATE, SUGAR, SALT, SPICE, TARA GUM, KONJAC, GUAR GUM, DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), CRACKER MEAL (WHEAT FLOUR, SALT), PARSLEY.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, FISH (ANCHOVIES), WHEAT.
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COOKING INSTRUCTIONS: PAN FRY: Pan Fry over medium heat in oil for approximately 3-4 minutes on each side. BAKE from Frozen:Preheat oven to 400°F. Place cakes on a lightly buttered baking sheet. Bake for 7 minutes, flip, and bake additional 2-4 minutes until golden brown. Crab cakes are finished when they reach an internal temperature of 165 ºF.
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