Based on the original Phillips Seafood Restaurant recipe developed by Shirley Phillips over 50 years ago, this bite-sized version of the classic. A creamy Maryland style mix is accented by hints of tangy mustard and zesty lemon. A touch of butter ensures that they cook up to a rich, golden brown perfection every time. Made with a combination of Backfin and special crab meat, these minis are small in size, but big in taste! An easy way to add seafood to your menu, these cakes provide consistent size and flavor with no prep time required.
Phillips offers a variety of crab cakes to meet any price point. No matter what your budget is, Phillips has a crab cake for you. The Signature Crab Cake Mini is a gold level cake.
Item Number: 35011
Nutritional Facts
Serving Size:
4 cakes (85g)
Servings per Container:
25
Total Calories:
160
Fat Calories:
90
Total Fat:
10 g
Daily Fat Percent:
15%
Saturated Fat:
1.5 g
Trans Fat:
0 g
Daily Saturated Fat Percent:
8%
Cholesterol:
75 mg
Daily Cholesterol Percent:
25%
Sodium:
500 mg
Daily Sodium Percent:
21%
Total Carb:
6 g
Daily Carb Percent:
2%
Dietary Fiber:
0 g
Daily Dietary Fiber:
0%
Sugar:
0 g
Protein:
11 g
Vitamin A:
2%
Vitamin C:
4%
Calcium:
6%
Iron:
4%
UnSaturated Fat:
Fiber:
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INGREDIENTS: CRAB MEAT, SAUCE (SOYBEAN OIL, WHOLE EGGS WITH CITRIC ACID, YELLOW MUSTARD [VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER, NATURAL FLAVOR], WATER, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], SEASONING BLEND [SALT, SPICES, AND PAPRIKA], SALTED EGG YOLKS [EGG YOLKS, SALT], DISTILLED VINEGAR, CONTAINS LESS THAN 2 PERCENT OF LEMON JUICE CONCENTRATE, SUGAR, SALT, SPICE, TARA GUM, KONJAC, GUAR GUM, DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), CRACKER MEAL (WHEAT FLOUR, SALT), PARSLEY.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, FISH (ANCHOVIES), WHEAT
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Directions: Fry from Frozen: 1.Preheat fryer to 350°F. 2.Place mini in fryer, cook for 3-4 minutes or until golden brown. 3.Minis are finished when they reach an internal temperature of 165°F.
Bake from Frozen: 1)Heat to 450°F with fan on high. 2)Place minis on a greased baking sheet. 3)Bake for 4 minutes, flip, bake an additional 1 to 2 minutes. Product is finished when an internal temperature of 165°F is reached.
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