Jumbo Lump Crab Meat, 1 lb. Can
Jumbo Lump is prized for its impressive size, bright white color and exquisite taste. Jumbo Lump consists of the two large muscles connected to the swimming fins of the crab. Jumbo Lump should never be broken up for a recipe; it is best used in upscale cocktail presentations or in sautés, where the size of the lumps can really shine.
*Phillips crab meat: Rated #1 in quality two years in a row by chefs. (2010, 2009)
1/3 cup (56g)
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Ingredients: Crab Meat, Sodium Acid Pyroposphate (to prevent the formation of struvite crystals).
Phillips Crab Meat is delicious eaten straight out of the container, or check out Phillips Recipe Center for hundreds of recipe ideas! Get creative with crab!