Everyday Crab Cake®

The newest addition to Phillips' extensive portfolio of crab cakes, our Everyday Crab Cakes™ are value priced at $1.99* to fit on any section of the menu. These 3-ounce cakes showcase lumps of flaky white body meat and flavorful claw meat in a rich, creamy base of mayonnaise, Worcestershire sauce, breadcrumbs and a hint of mustard. *suggested distributor price

Everyday Crab Cake™, 3oz. - (2) 6pk

Premium Crab Cakes

Jumbo lumps and backfin crab meat dominate the Premium Crab Cake. A creamy base made with Ritz crackers creates a buttery, rich flavor in this handmade crab cake. Each cake is gently shaped by hand and made in small batches to protect the crab meat lumps from breaking. An impressive addition to any menu, these cakes provide consistent size and flavor with no prep time required.

Premium Crab Cakes, 4 oz - 12-4 oz cakes

Signature Crab Cakes

Based on the original Phillips Seafood Restaurant recipe developed by Shirley Phillips over 50 years ago, this cake is packed full of sweet crab meat. A creamy Maryland style mix is accented by hints of tangy mustard and zesty lemon. A touch of butter ensures that they cook up to a rich, golden brown perfection every time. Made with a combination of jumbo lumps, backfin and special crab meat, each cake is gently shaped by hand and made in small batches. An easy way to add seafood to your menu, these cakes provide consistent size and flavor with no prep time required. Phillips offers a variety of crab cakes to meet any price point. No matter what your budget is, Phillips has a crab cake for you. The Signature Crab Cake is a gold level cake.

Signature Crab Cakes - 100 count
Signature Crab Cakes, (24) 2 oz - 24 ct
Signature Crab Cakes, 3.25 oz - 12 ct
Signature Crab Cakes, 4 oz - 12 ct
Crab Cake Sliders - (6) 8pk/1.5 oz cakes

Chef's Choice Crab Cakes

Based on the original Phillips Seafood Restaurant recipe developed by Shirley Phillips over 50 years ago, this cake is packed full of sweet crab meat. A creamy Maryland style mix with a base of mayonnaise, breadcrumbs, mustard and Worcestershire. A touch of butter ensures that they cook up to a rich, golden brown perfection every time. Made with a combination of special and backfin crab meat, each cake is gently shaped by hand and made in small batches. An easy way to add seafood to your menu, these cakes provide consistent size and flavor with no prep time required.

Chef's Choice Crab Cakes - 24 ct
Chefs Choice Crab Cake, 3.25 oz. - (12) 3.25 oz.

Chesapeake Crab Cakes

The claw meat used in the Chesapeake Crab Cake provides a slightly sweet flavor and a denser consistency than our other crab cakes. This cake contains claw meat, with just enough other ingredients (mayonnaise, eggs, breadcrumbs and flavorings) to hold the meat together while cooking.

Chesapeake Crab Cake Minis, 0.75 oz - 100 ct
Chesapeake Crab Cakes - 24 ct
Chesapeake Crab Cakes, 3.25 oz - 12 ct

Coastal Crab Cakes

This 3-ounce cake is made with 100% real crab meat and seasoned with red and green peppers. Fry from frozen in less than 5 minutes. This versatile cake works well in multiple cuisines and flavor profiles. Serve on a roll with a side of fries for a traditional application or dress up the cake with some Latin flare by topping it with fiery pineapple and mango salsa.

Coastal Crab Cake, 3 oz. - (2) 12-packs

Eastern Shore Style Crab Cakes

Phillips Eastern Shore Crab Cake is made with a combination of large lumps and backfin crab meat. This cake uses a premium-style wet mix which is a blend of Worcestershire, lemon, seafood seasoning and a touch of mustard. Additionally, it’s made with Ritz crackers which give the cake a rich, buttery taste. Each cake is steam set to 145ºF,allowing it to be reheated quickly without losing moisture.

Eastern Shore Style Crab Cakes, 3.25oz - (3) 8-pack

Crab & Shrimp Cakes

Each cake is made with Phillips crab meat flavored with red and green peppers and an exclusive blend of ingredients.

Crab & Shrimp Cakes, 3 oz. - (2) 6-pack trays

Waterman's Reserve Crab Cakes

These value driven crab cakes are made with 50/50 mixture of claw meat and surimi, then combined with a creamy mixture of mayonnaise, mustard, cracker crumbs and special seasonings. They are perfect for buffets, appetizers or main dishes.

Watermans Reserve Crab Cake, (12) 3 oz. - (12) 3 oz. cakes
Watermans Reserve Mini Crab Cake, (100) .75 oz. - 100 count