Products
Crab Meat


Premium Black Can Crab Meat
Premium Black Can Crab Meat

Wild caught blue swimming crab harvested from the tropical waters of Southeast Asia, handpicked and processed at the height of freshness. Phillips™ Premium has the industry’s highest quality and safety standards, and it is produced with uncompromising attention to detail.

Jumbo
Jumbo

Jumbo Lump is prized for its impressive size, bright white color and exquisite taste. Jumbo Lump consists of the two large muscles connected to the swimming fins of the crab; Jumbo Lump should never be broken up for a recipe; best used in upscale cocktail presentations or in sautés, where the size of the lumps can really shine.

Jumbo Lump Crab Meat - 6 - 1 lb cans
Backfin
Backfin

Backfin is a blend of broken pieces of jumbo lump and special grade crab meat. It is perfect for use in crab cakes, dips, salads, and casseroles. Backfin makes a beautiful presentation when stuffing fish, chicken, vegetables, or seafood.

Backfin Crab Meat - 6/1lb cans
Special
Special

Special is often considered the most versatile grade for the widest range of recipes, special crab meat consists of the smaller pieces of white meat from the body of the crab. Perfect for crab cakes, salads, quesadillas, wraps, soups, and crab balls.

Special Crab Meat - 6/1lb cans
Claw
Claw

Picked from the swimming fins of the crab, claw meat is a brown meat with a stronger flavor profile. Its stronger flavor profile makes claw meat ideal for dishes with heavy sauces or in dips and soups, as the flavor of the crab still comes through.

Claw Crab Meat - 6 - 1 lb Cans
Clawfingers
Clawfingers

Crab Cocktail Claws are great for catering or small plate appetizers. Phillips Cocktail Claws are from the leg of the crab where the dark meat is still attached. It is the first section of the crab claw with part of the shell has been removed.

Phillips Clawfingers - 6 - 12 oz Cans