What Makes Phillips Unique? Phillips is driven to Make Seafood a Bigger Part of Life™ and we do that by touching our customers in many different ways.
Phillips Seafood Restaurants rank in the country’s top grossing restaurants nationwide.
We own and operate 7 high volume restaurants and have started a growing franchise
division. Look for our restaurants in airports across the country and in Maryland
at the I-95 travel plaza.
We sell crab meat and seafood products to the very restaurants you eat in every
day. If you sit down to a crab cake sandwich at your favorite local restaurant,
you are likely eating a crab cake we made with Phillips brand crab meat in our Baltimore,
MD manufacturing facility.
Phillips makes the top selling crab cake sold in grocery stores in the US today.
We also are the #1 brand of pasteurized crab meat at grocery stores across the country.
If you want a seafood gift or just to indulge in Phillips seafood, try one of our
two web sites - www.crabcakes.com
for our selection of crab meat and frozen seafood products, or www.phillipsseafood.com for fresh crab cakes and clam bakes
from our Myrtle Beach seafood market.
Phillips has crab and seafood processing plants in many countries around the world.
With the majority in Southeast Asia, the company has successfully taken the pressure
off the crab resource in the Chesapeake Bay by finding a similar crab in Asia. We
produce over 11 million pounds of crab meat a year in state-of the art plants using
the techniques the family learned back in Hoopers Island, Maryland.